We care about quality at Tuckers. We care a lot! We are not a national fast food chain with tons of advertising power. Tuckers just can't "out shout" the big guys when it comes to getting our message accross! So how do we compete? We keep things simple. We sell the best quality food we can make at the lowest prices we can afford to charge. Sure, we could make food that costs less, but you probably wouldn't be too happy with how it tastes, so we prefer to take the "high road"

At Tucker's, we've got a 50-year history of using only top quality ground beef in our hamburgers. Our founder, Rudy Sang, was a butcher by trade, operating one of the must successful meat markets in Menomonee Falls, Wisconsin. When Rudy started Tucker's, his knowledge of meats and cuts of beef was instrumental in our intial success. Rudy always made sure that our ground beef was lean and prepared using only the best, most tender meats. Today, we follow that same recipe for s